Canning mushrooms is an excellent way to preserve them for use during the winter and for gifting. Mushrooms are low in calories, so you don’t have to worry about gaining weight from them. They’re also an excellent source of vitamins B, D, and K. Here is a guide on how to can mushrooms that includes step-by-step instructions.
1. Wash the Mushrooms
Many people think that mushrooms grow on trees, but they grow on the ground. They are actually a fungus that spreads their spores by the wind. To kill the fungus, you have to wash them thoroughly before starting canning them. This is because the spores are very small, and they can easily get into your food if you don’t wash them. Ensure that you use clean freshwater to wash them before canning them.
2. Cut Larger Mushrooms into Smaller Pieces
If you want to can mushrooms in a shorter period, you can cut them into smaller pieces. This will allow you to can the mushrooms in a shorter time. When canning mushrooms, make sure that you cut them into smaller pieces to reduce their moisture content. This will allow them to be stored for longer.
3. Cook For About 5 Minutes
To properly cook mushrooms, they need to be cooked for about 5 minutes. After you’ve washed them, you can heat them in a pot of water for about 5 minutes. This will allow them to release their water content and make them easier to store.
4. Fill the Jars
Once your mushrooms are cooked, you can fill them into jars. Make sure that you only fill the jars to about 1/4 of the way full. This will help them keep their shape when you’re canning them, and it will also allow you to store more of them in a smaller amount of space.
5. Add Salt
To preserve the freshness of your mushrooms, you should add salt to them. It’s essential to use a high-quality salt, as it will help your mushrooms retain their moisture. It would help if you also used a higher-quality salt than what you normally use for cooking. The reason for this is that the high amount of salt will help preserve the mushrooms’ freshness.
6. Top With Hot Water
After you’ve added salt to your mushrooms, you can top them with hot water. This will help keep the flavors of your mushrooms from getting watered down. You should fill the jars with hot water, and then place the mushrooms on top.
7. Seal the Jars and Process In the Pressure Canner
Once you’ve added the hot water to your mushrooms, you can seal the jars and place them in the pressure canner. This will help preserve the freshness of your mushrooms, and it will also allow them to retain their shape when they’re canned. You should process them at 10 pounds of pressure for about 40 minutes.
8. Turn Off the Heat Once Processed
Once your mushrooms are canned, you should turn off the heat. You should do this because if you don’t, the canner could explode. It would help if you waited a few minutes after turning off the heat to allow the pressure to come down before opening any of your jars.
9. Remove the Jars From the Canner
Once you’ve waited a few minutes, you can open your jars. This will allow the pressure to escape from the canner, allowing you to remove them from the canner. You should place the jars on a rack or tray to don’t fall over.
The above steps will allow you to can your mushrooms. This will enable you to preserve the freshness of your mushrooms, and it will also allow you to keep them in their original shape.