Allowable Under FAR?

Are Business Meals Allowable Under FAR?

In the world of business, meetings and discussions often take place over meals. These business meals serve as a platform for professionals to connect, network, and discuss important matters in a more relaxed setting. However, when it comes to government contracts and federal acquisitions, there are specific rules and regulations that govern the expenses incurred during such business meals. This article aims to explore the question: are business meals allowable under FAR (Federal Acquisition Regulation)?

Understanding FAR

Before delving into the specifics of business meals, it is essential to have a clear understanding of the Federal Acquisition Regulation (FAR). FAR is a set of guidelines and regulations that govern the acquisition process of goods and services by the federal government. It establishes the policies and procedures that must be followed by government agencies and contractors.

Allowability of Business Meals

Under FAR, the allowability of business meals is determined by various factors, including the purpose and nature of the meal, the individuals involved, and the location. While FAR does allow for the reimbursement of reasonable costs incurred during business meals, it also imposes certain limitations and restrictions.

1. The Purpose and Nature of the Meal

The purpose and nature of the meal play a crucial role in determining its allowability under FAR. To be considered allowable, the meal must be directly related to the conduct of official business. This means that the meal should serve a legitimate business purpose, such as discussing contract negotiations, project updates, or fostering relationships with clients or stakeholders.

2. Individuals Involved

Another factor that affects the allowability of business meals under FAR is the individuals involved in the meal. Generally, the meal must include at least one government employee or an individual who is directly associated with the government contract or acquisition. This requirement ensures that the meal is directly connected to government business rather than personal entertainment.

3. Reasonable Costs

FAR emphasizes the reimbursement of reasonable costs incurred during business meals. This means that the expenses associated with the meal, such as food, beverages, and gratuities, should be reasonable and customary for the location and circumstances. Extravagant or excessive expenses may not be considered allowable under FAR.

4. Location Considerations

The location of the business meal is also a crucial aspect to consider when determining its allowability under FAR. Business meals that take place in the contractor’s home office or a government facility are generally more likely to be considered allowable. On the other hand, meals held at high-end restaurants or luxury venues may raise questions regarding reasonableness and may require additional justifications.

Proper Documentation and Approval

To ensure compliance with FAR regulations, it is vital for contractors to maintain proper documentation and obtain the necessary approvals for business meals. This documentation includes itemized receipts, a clear description of the purpose of the meal, a list of attendees, and any supporting documentation that demonstrates the business-related nature of the meal.

Contractors should establish internal policies and procedures that outline the requirements for documenting and approving business meals. By implementing a structured approach to record-keeping and approval processes, contractors can ensure transparency and mitigate the risk of non-compliance with FAR regulations.


Business meals can serve as valuable opportunities for professionals to connect, collaborate, and advance their organizations’ objectives. While FAR does allow for the reimbursement of reasonable costs associated with business meals, it is crucial to adhere to the guidelines and regulations outlined by the Federal Acquisition Regulation.

To ensure compliance, contractors should carefully consider the purpose and nature of the meal, the individuals involved, the reasonable costs, and the location. By maintaining proper documentation and obtaining necessary approvals, contractors can navigate the intricacies of business meals under FAR successfully.